Welcome to La Péniche ‘Application’ Restaurant in Sydney. We are a French restaurant. We offer French and International cuisine at affordable price. Our à la carte menu changes weekly.
current menus:
A La Carte Menu (full, sorry), Friday 12th March 2010
A La Carte Menu, Friday 19th March 2010
A La Carte Menu, Friday 26th March 2010
special menus:
Easter Sunday Lunch Menu Sunday from 12pm, 4th April 2010
ANZAC Day Dinner Menu Sunday from 7.30pm, 25th April 2010
Mother's Day Lunch Menu Sunday from 12pm, 9th May 2010
Bastille Lunch and Dinner Menu 10th - 14th July 2010
Some of you may wonder what does ‘Application’ mean in our restaurant name. Our restaurant is part of the cooking school, and the food are freshly prepared by students attending our advanced Practical Hospitality Cooking Classes.
In general, our restaurant opens for lunch on Thursday, dinners on Friday and Saturday during school terms, plus special occasions. We can also accommodate special group bookings on other times. For Term 1 2010 (current term), the restaurant only opens for lunch on Thursdays and dinner on Fridays. Booking is essential.
You might have tried Kangaroo and Crocodile meat before, but we don’t think you’ve tasted them in our uniquely delicious style. We also have Native Australian Cooking Demonstration and Lunch on Monday and Friday during school terms. past menus:
French Christmas Dinner (22nd December 2007)Special 6-course Lunch (Monday, 24 December. Limited spaces left)
Special 8-course Christmas Dinner (Christmas Eve, Mon, 24 December)
Bastille Week menu (2007)(Vegetarian option available)
Bastille Week Menu 2008 (also available in PDF format) - (dates: Thursday, 11th - Monday 14th July 2008.)
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more past menus)