Complementary Appetizer

Minestroni Soup with Fresh Parmesan

or

Tuna Pâté with Horseradish Cream Sauce & Toast


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Breast of Chicken Dijonnaise Style
with Gratin Dauphinois Potatoes (v)
and Tomato Provençal (v)

or

Pan Fried Salmon Fillet & Basil Pesto
with Vapeur Potatoes (v)
and Jardinière of Garden Vegetables (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Tirramisu Cappuccino Cake (v)

or

Passion Fruit & Liquor Soufflé (v)


cost: $35.00 per person.