Food |
Wine* |
(appetiser) Aioli Toast and Quail Eggs | |
Brook Eden Tasmanian Riesling |
|
Provençal Tomato & Crab Soup | |
Elegante Amontillado Sherry Jerez Spain |
|
Toulon Style (Zucchini) Mini Quiche | |
Cartouche Semillon Sauvignon Blanc WA |
|
Niçoise Style Ratatouille Salad | |
Kells Creek 2004 ACT Riesling |
|
“Gambas” (Prawns) in Tomato & Olives Sauce | |
Brook Eden 2005 Chardonnay |
|
Sautéed of Veal Avignonnaise (with prunes) Style | |
Sarsfield Gippsland 2004Cabernet Shiraz Merlot |
|
Garden Salad with Provençal Olive & Lemon Dressing | |
Conde de Aconcagua 2005 Chilean Merlot |
|
Warm Goat Cheese on Toasted Brioche | |
Cardinals' Choice Shiraz Grenache Mourvedre |
|
Cammargue Style Rice Tart | |
Santo Domingo Pale Cream Sherry |
|
Tea or Coffee with House Chocolate | |
Manzana Chilled Apple Liqueur Galicia Northern Spain |
|
Dates available for Food and Wine matching dinner:
Sunday 3rd February 6.00 PM to 9.00 PM
Thursday 7th February 7.10 PM to 10.00 PM
Thursday 28th February 7.10 PM to 10.00 PM
Thursday 6th March 7.10 PM to 10.00 PM
Thursday 27th March 7.10 PM to 10.00 PM
Cost for Food and Wine Matching Dinner is AU$55.00 per person per evening.
We welcome group booking for these special evenings of our fine Food and Wine Dinners. Extra dates can be arranged, please make an enquiry by contacting La Péniche Restaurant.
Early booking is essential for all of these dinners. Payment is required in full at the time of booking. * The combination of the wine is usually different from each night. Wine list is only indicative and subject to change.
