Complementary glass of House Red or White Wine & Appetizer

Potage Crécy (Cream of Carrots) (v)
or
Rillettes du Mans and Toasts (French Pâté)

***

Optional Middle-Course ($ 6.00)
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails

***

Corn Feed Breast of Chicken Forresters
with Gratin Dauphinoise Potatoes (v)
and Niçoise Style Ratatouille (v)
or
Poached Fillet of Salmon Normandy Style
with Normandy Style Oven Baked Rice (v)
and Tomato Provençal Style (v)


Vegetarian Option: Flamiche (Leek Quiche)

***

Optional:
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts ($ 8.00 p.p)

***

Dark Chocolate French Style Mousse & Cookies (v)
or
Raspberries & Liquor Hot Soufflé (v)


cost: $35.00 per person.