Complementary glass of House Red or White Wine and Appetizer

Akudjura Bush Tomato Soup (v)

or

Quiche Lorraine & Garden Salad


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Pan Fried Fillet of Kangaroo with Riberries Sauce
with Roasted Pumpkins with Macadamia Nuts (v)
and Sweet Potatoes Purée with Tasmanian Peppercorn (v)

or

Breast of Corn-Fed Chicken Dijonnaise
with Jardinière of Vegetables (v)
and Gratin Dauphinoise Potatoes (v)


Vegetarian Option: Flamiche (Leek Quiche)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts


Chocolate & Wattle Seed Mousse & Honey Muffins (v)

or

Assorted Homemade Gelato Sorbets & Petit Fours (v)


cost: $35.00 per person.