Complementary glass of House Red or White Wine & Appetizer

Pistou Provençal Soup (v)
or
Pork Rillettes from Le Mans & Toasted Brioche

***

Optional Middle-Course ($ 6.00)
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails
or Pérnod Snails

***

Confit Duck Leg Sarladaise Style
with Sarladaise Baby Potatoes (v)
and Tomato Provençal Style (v)
or
Baked Fillet of Barramundi Verdi
with Normandy Style Baked Rice (v)
and Faggot of Green Beans (v)


Vegetarian Option: Greek Tiropites Triangle (Spinach & Feta Cheese)

***

Optional:
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts ($ 8.00 p.p)

***

Apricot Charlotte & Berries Coulis (v)
or
Passion Fruit & Liquor Hot Soufflé (v)


cost: $35.00 per person.