Complementary glass of House Wine and Appetizer

Broccolis Soup (v)

or

Minted Carrot Salad (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Asparagus Quiche (v)
with Sautéed Mange- Tout (v)
and Tagliatelle Verdi Style (v)

or

Salmon Fillets with Chive Sauce
with Vapeur Potatoes (v)
and Vegetables Printanière (v)


Vegetarian Option: Fiori Gnocchi


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Brazilian Coconut “Manjar” (v)

or

Caramelized Pineapples (v)


Optional($ 5.00 p.p):
Homemade assorted Gelato Fruit Sorbet


cost: $35.00 per person.