Complementary Appetizer

Spanish Gazpacho Soup (v)

or

Seafood Pancakes (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Spanish Paella
with Saffron Rice (v)
and Etuvé Peas & Capsicum (v)

or

Medaillons of Pork Alsatienne
with Sauerkraut Cabbage (v)
and Parsley Potatoes (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Spanish Chocolate Mousse (v)

or

Batavia Vanilla Cake (v)


cost: $35.00 per person.