Complementary glass of House Red or White Wine & Appetizer
Provençal Potage (v)
or
Duck & Grand Marnier Pâté
Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails
Chicken Breast Basquaise Style
with Oven Baked Rice Niçoise Style (v)
and Sautéed Zucchini Provençal Style (v)
or
Poached Perch Fillet Dijonnaise
with Vapeur Style Potatoes
and Jardinière of Vegetable
Vegetarian Option: Belgian Style Flamiche
Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts
Strawberries Bavarian Cream (v)
or
Bananas & Liquor Hot Soufflé (v)
cost: $35.00 per person.
Provençal Potage (v)
or
Duck & Grand Marnier Pâté
Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails
Chicken Breast Basquaise Style
with Oven Baked Rice Niçoise Style (v)
and Sautéed Zucchini Provençal Style (v)
or
Poached Perch Fillet Dijonnaise
with Vapeur Style Potatoes
and Jardinière of Vegetable
Vegetarian Option: Belgian Style Flamiche
Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts
Strawberries Bavarian Cream (v)
or
Bananas & Liquor Hot Soufflé (v)
cost: $35.00 per person.
