Complementary glass of House Red or White Wine & Appetizer

Mediterranean Tomato Soup (v)

or

Duck & Grand Marnier Pâté


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Chicken Breast Basquaise Style
with Oven Baked Rice Parisian Style (v)
and Sautéed Zucchini Provençal Style (v)

or

Poached Perch Fillet Dijonnaise
with Vapeur Style Potatoes
and Jardinière of Vegetable


Vegetarian Option: Belgian Style Flamiche


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts


Chocolate’s Harlequin Bavarian Cookies (v)

or

Raspberries & Liquor Hot Soufflé (v)


cost: $29.00 per person.