Complementary glass of House Red or White Wine & Appetizer

Quiche Lorraine and Garden Salad
or
Crème of Mushrooms (v)

***

Optional Middle-Course ($ 6.00)
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails
or Pérnod Snails

***

Beef Burgundy Style
with Roasted Pumpkins (v)
and Ribbon Pasta (v)
or
Perch Fillet Normandy
with Sautéed Zucchini (v)
and Vapeur Potatoes (v)

***

Optional:
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts ($ 8.00 p.p)

***

Red Berries Crème Brulée (v)
or
Passion Fruit & Liquor Soufflé (v)


cost: $35.00 per person.