Complementary Appetizer

Watercress Cream Soup (v)

or

Pastizi with Peas and Capsicum (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Filet of Perch Bercy Style
with Grelot Potatoes (v)
and Baby Carrots with Echalottes (v)

or

Rabbit Stew Maltese Style
with Garlic Sautéed Potatoes (v)
and Cauliflower Maltese Style (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Gateau ‘Opéra’ Cake (v)

or

Figolli Maltese Biscuit and Vanilla Cream (v)


cost: $35.00 per person, B.Y.O.