Practical Hospitality Cooking Class
We teach students 10 different recipes each week, as well as food preparation timing and presentation to the highest restaurant standard. The result meal will be served to Restaurant guests (and being consumed by students).

We offer Practical Hospitality Classes in 2 different days. Student can choose Classes on Friday afternoon or Saturday afternoon. Each Class offers different set of menus.

This class is designed for those with general cooking knowledge and wanting to improve their skills, food preparation timing and food presentation.


In Term 2, 2008,
Practical Hospitality Class (closed arrow menu 7)
Friday 3.00pm to 9.30pm Starting: 2 May
Course code: 2085E Teacher: Mr. L. Villoing
Cost $700.00 (10 sessions)

Practical Hospitality Class (closed arrow menu 5)
Saturday 3.00pm to 9.30pm Starting: 3 May
Course code: 2086E Teacher: Mr. L. Villoing
Cost $700.00 (10 sessions)

The cost of the Class includes all ingredients, a school apron, a chef hairnet, a class certificate.

Each dinner costs $35.00 per guest. (B.Y.O.) (Complimentary to Hospitality students.)

enrolment
To enrol into this Hospitality Class, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)