Selection of Cold and Hot Canapés for 2 people
Cream Agnes Sorel (Chicken and Mushrooms with Pastry Crust)
Duo of Fish Terrines with Beurre Rose (Pink Butter Sauce)
Mango and Liquor Sorbet
Breast of Duck à L'Orange
with Almondine Croquette Potatoes
and Cauliflower Gratin
Garden Salad and French Dressing
Duo of Dark Chocolate Cake and White Chocolate Mousse with Berry Coulis
Selection of Tea and Coffee and House Chocolate
available 7pm, (Thursday) 14th February 2013
cost: $130.00 per couple (BYO, price inclusive of corkage).
