Complementary Appetizer

Salmon Tartare with “Le Puys” Lentils

or

Aubergine and Garlic Soup (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Sirlon Steak with Blue Cheese Sauce
with Cantal Truffade Potatoes (v)
and Stuffed Mushrooms (v)

or

Vegetables & Fruits Curry (v)
with Fried Thai Rice (v)
and Broccolis “Caponata” (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Black Cherries Claffoutis (v)

or

Fresh Poach Peaches and Coulis (v)


cost: $35.00 per person, B.Y.O.