Complementary glass of House Wine and Appetizer

“Choucroute” Fried Eggs (v)

or

Smoked Salmon Crêpes


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Luxembourg Style Poached Fish
with Parsley Boiled Potatoes (v)
and Sautéed Carrots (v)

or

Lamb with Artichokes
with Pasta Gratin (v)
and Sautéed Zucchini (v)


Vegetarian Option: Flamiche (Leek Quiche)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Dutch Raisin Cake (v)

or

Cinnamon Cake & Anglaise (v)


Optional($ 5.00 p.p):
Homemade assorted Gelato Fruit Sorbet


cost: $35.00 per person.