Complementary Appetizer

Celery & Blue Cheese Soup (v)

or

Poached Fillet of Barramundi & Wine Sauce


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Kangaroo Steack with Rosella Sauce
with Kumara Pototo Cake (v)
and Corn & Capsicum Fritters (v)

or

Sautéed Chicken Bordelaise Style
with Aubergine Bordelaise Style (v)
and Bordelaise Style Pototoes (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Davidson Plum Cheesecake (v)

or

Crêpes Suzette Style (v)


cost: $35.00 per person, B.Y.O.