Complementary glass of House Red or White Wine & Appetizer

Potage Cultivateur
or
Mushrooms Bucatini (V)

***

Optional Middle-Course ($ 6.00)
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails
or Pérnod Snails

***

Breast of Chicken Dijonnaise
with Etuvé Peas French Style (V)
and Tarragon Mash Potatoes (V)
or
Bombay Style Poached Eggs (V)
with Glazed Carrots with Sesame Seeds (V)
and Baked Potatoes “Con Crèma” (V)

***

Optional:
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts ($ 8.00 p.p)

***

French Apple Tart (V)
or
Chocolate Delicious Cake & Crème Anglaise (V)


cost: $35.00 per person.