Complementary glass of House Red or White Wine & Appetizer

Provençal Pistou Tomato Soup (v)

or

Quiche Lorraine & Garden Salad


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Steamed Salmon Fillet Hollandaise
with Julienne of Vegetables (v)
and Oven Baked Rice Parisian Style (v)

or

Sirloin Steak Forrester Sauce
with Buttered Snow Peas
and Jacket Potatoes & Chive Crème Fraiche


Vegetarian Option: Flamiche (Leek Quiche)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts


Mango Bavarian Cream (v)

or

Bananas & Liquor Hot Soufflé (v)


cost: $35.00 per person.