Selected Appetizers
Cream Agnes Sorel (Chicken and Mushrooms Velouté Soup)
Fish Terrine with Capsicum Coulis
Passion Fruit & Vodka Sorbet
Fillet Mignon with Mushrooms Duxelle and Port Jus
with Medley of Seasonal Vegetables
and Roast Chateaux Style Potatoes
Selection of Fines Cheeses and Crackers
Assorted Dessert Plate for Two
Tea, Coffee and Fine Chocolate
cost: $125.00 per couple (BYO).
