Complementary Appetizer

Burgundy Style Snails

or

Urap Panggang (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Fish Quenelle in Red Wine Sauce
with Nivernaise Baby Carrots (v)
and Chives Mashed Potatoes (v)

or

Chicken Satay Style
with Godo-Godo Salad (v)
and Nasi Kelapa (Coconut Rice) (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Pain d’Epice & Ice Cream (v)

or

Pisang Goreng (Deep Fried Bananas) (v)


cost: $35.00 per person, B.Y.O.