Complementary glass of House Red or White Wine & Appetizer

French Onions Soup & Cheese Croutons (v)
or
Leek and Cheese Flamiche (v)

***

Optional Middle-Course ($ 6.00)
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails

***

Corn Feed Breast of Chicken Dijonnaise
with Gratin Dauphinoise Potatoes (v)
and Niçoise Style Ratatouille (v)
or
Fillet of Salmon & Beurre Blanc
with Parisian Style Oven Baked Rice (v)
and Sautéed Zucchini Provençal Style (v)


Vegetarian Option: Greek Tiropites Triangle (Spinach & Feta Cheese)

***

Optional:
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts ($ 8.00 p.p)

***

“Queen of Sheba” Chocolate & Hazelnut Cake (v)
or
Bananas & Liquor Hot Soufflé (v)


cost: $35.00 per person.