Complementary Appetizer

Pistou Tomato Soup (v)

or

Mussels à la “Belges”


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Fillet of Perch Provençal
with Saffron Rice (v)
and Zucchini Nicoise Style (v)

or

Waterzoï of Chicken
with Pommes Frites Mayonnaise (v)
and Braised Red Cabbage (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Sweet Rum Omelet with Ice Cream (v)

or

Cream Cheese Tartlet (v)


cost: $35.00 per person, B.Y.O.