Complementary glass of House Red or White Wine & Appetizer

Cream of Citrouille Soup (v)

or

Country Style Terrine


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Duck Leg Confit Sarladaise Style
with Roasted Baby Potatoes (v)
and Sautéed Green Beans (v)

or

Brittany Baked Tuna Steak
with Oven Baked Rice Brittany Style
and Zucchini Provençal Style (v)


Vegetarian Option: Flamiche (Leek Quiche)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts


Dark Chocolate Mousse and Cookies (v)

or

Bananas & Liquor Hot Soufflé (v)


cost: $35.00 per person.