Complementary glass of House Red or White Wine & Appetizer

Potage Cultivateur (Country Vegetable Soup)
or
Cheese and Fresh Herb Frittata (v)

***

Optional Middle-Course ($ 6.00)
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails

***

Slow Cooked Duck Leg Sarladaise Style
with Sarladaise Style Baby Potatoes (v)
and Tomatoes Provençal Style (v)
or
Poached Fillet of Barramumdi Provençal Style
with Vapeur Style Potatoes (v)
and Niçoise Style Ratatouille (v)


Vegetarian Option: Flamiche (Leek Quiche)

***

Optional:
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts ($ 8.00 p.p)

***

French Style Apple Tart and Vanilla Ice-Cream (v)
or
Bananas & Liquor Hot Soufflé (v)


cost: $35.00 per person.