Complementary Appetizer

Cream of Roasted Garlic & Pumpkins Soup (v)

or

Vichyssoise Leek & Potatoes Soup (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Pan-Fried Breast of Chicken Dijonnaise Style
with Tomato Provençal (v)
and Creamy Pomme Purée (v)

or

Barramundi Fillet with Crust of Fresh Herbs
with Peas Risotto (v)
and Sautéed Zucchini Provençal (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


French Chocolate Mousse (v)

or

Little Pot of Vanilla Cream (v)


cost: $29.00 per person, B.Y.O.