Complementary glass of House Red or White Wine & Appetizer

Potage Cultivateur (v)

or

Soufflé Omelette with Fresh Herbs & Salad


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Grilled Breast of Chicken with Turkish Salsa
with Mediterranean Roasted Vegetables Stew (v)
and Turkish Tabouleh Salad (v)

or

Steamed Salmon Steak & Beurre Blanc
with Steamed Fresh Vegetables Julienne
and Vapeur Style Potatoes (v)


Vegetarian Option: Flamiche (Leek Quiche)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts


Strawberries & Crème Patissière Tartlet (v)

or

Lime & Coconut Cream Brulée (v)


cost: $35.00 per person.