Complementary Appetizer

Cream Agnes Sorel

or

Greek Salad (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Sirloin Bordelaise Style
with Dauphinoise Gratin Potatoes (v)
and Fagot of Green Beans (v)

or

Venison Sausage & Onions
with Ribbon Pasta & Garlic (v)
and Niçoise Ratatouille (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Poached Meringues & Coulis (v)

or

Moka Coffee Gateaux (v)


cost: $35.00 per person, B.Y.O.