(photo showing Term 3/2007 Food and Wine Matching Dinner)
Food |
Wine* |
(appetiser) Melon & Cured Ham | |
Mount Eyre Heritage Semillon |
|
Italian Minestroni Soup with Italian Garlic Bread | |
Vina Albali Viura Spanish Dry White |
|
Nicoise Style Salad | |
Alinga Rose of Canberra 2005 |
|
Spanish Meat Ball with Chorizo & Tomato Sauce | |
Cardinals' Choice Grenache Mourvedre Shiraz 2003 |
|
Cyprus Style Prawns in Tomato & Lemon Sauce | |
Brook Eden Chardonnay 2005 |
|
Greek Lamb Souvlaki with Turkish Tabouleh Salad | |
Seville Hill Yarra Valley Cabernet Sauvignon 2002 |
|
Maltese Salad & Lemon Dressing | |
Stanton and Killeen Park View Red 2005 Rutherglen Victoria |
|
Fresh Greek Feta Cheese with Cheese Biscuits & Dried Apricots | |
Altozano Tempranillo 2005 Castilla y Leon Spain |
|
Citrus Cake Quatre-Quart & Crème Anglaise | |
Rutherglen Muscat Lightly Chilled |
|
Tea or Coffee with House Chocolate | |
Manzana Spanish Apple Liqueur |
|
Dates available for Food and Wine matching dinner:
Sunday 21st October 6.00 PM to 9.00 PM
Thursday 1st November 6.00 PM to 9.00 PM
Thursday 22nd November 7.10 PM to 10.00 PM
Thursday 6th December 7.10 PM to 10.00 PM
Monday 13th December 7.10 PM to 10.00 PM
Thursday 17th December 7.10 PM to 10.00 PM
Sunday 23rd December 6.00 PM to 9.00 PM
Cost for Food and Wine Matching Dinner is AU$52.00 per person per evening.
We welcome group booking for these special evenings of our fine Food and Wine Dinners. Extra dates can be arranged, please make an enquiry by contacting La Péniche Restaurant.
Early booking is essential for all of these dinners. Payment is required in full at the time of booking. * The combination of the wine is usually different from each night. Wine list is only indicative and subject to change.
