Complementary Appetizer

French Potage Country Style (v)

or

Rillette on Toasted Bread


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Duck Leg Confit
with Sautéed Potatoes (v)
and Tomato Provençal (v)

or

Provençal Style Seafood Gratin
with Saffron Rice (v)
and Tomato Provençal (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Apple & Cinnamon Crumble (v)

or

Red Berries and Liquor Soufflée (v)


cost: $35.00 per person, B.Y.O.