Complementary Appetizer

Cream of Parsnips (v)

or

Parmesan Crusted Fish


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Sirloin Steak Niçoise Style
with Niçoise Style Zucchini (v)
and Niçoise Sautéed Potatoes (v)

or

“Fiori” Semolina Gnocchi (v)
with Sautéed Parsnips (v)
and Roasted Sweet Potatoes (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Tarte au Citron (v)

or

Coconut Panna-Cotta (v)


cost: $35.00 per person.