Monday Menu
($55.00)Akudjura Tomato Soup
Pan Fried Crocodile Fillet on Eucalyptus Pesto
Kangaroo Rump with Riberries Sauce
Roasted Pumpkins with Macadamia
Gratin of Sweet Potatoes with Pepper-Berries
Native Honey & Wattle Muffins with Rosella Ice Cream
Wednesday Menu
($55.00)Warrigal and Spinach Soup
Fillet of Kangaroo with Quandong Sauce
Poached Tail of Crocodile in Eucalyptus “Nage”
Sautéed Squash with Native Peppermint
Black & White Rice with Lemon Aspen
Riberries Bread and Butter Pudding with Eucalyptus Custard
Friday Menu
($55.00)Pumpkins and Bunya-Bunya Soup
Seared Crocodile with Bush Tomato Chutney
Pan Fried Emus Steak with Illawarra Plum Sauce
Sautéed Vegetables with Native Peppermint
Kumara Puree and Tasmanian Pepper-Berries
Chocolate and Wattle Seed Mousse with Cookies
All meals include appetizers, tea or coffee with chocolate.
Vegetarian Alternative:
Middle Course:Vegetables and Native Peppermint Quiche
Main-Course:
Vol-au-Vent of Wild Mushrooms and Bush Tomatoes
Recipes may be adjusted due to availability of produces. / Vegetarian alternative is also available on request at time of booking.
All Native Australian Cooking Demonstrations and Lunches are running from 10am to 2pm. The fee is for single demonstration and lunch per person.
If you are interested in Native Australian food, please book the demonstration (and lunch) as early as possible.
The demonstration is taught in English, however, we have all recipes available in six additional languages (French, German, Italian, Spanish, Chinese and Japanese), some recipes are also available in additional languages (Thai, Indonesian and Greek).
Native Australian Demonstration and Lunch are available year round, except during NSW school holidays.
enrolment
To enrol into this Native Australian Cooking Demo and Lunch, you can simply give us a call or fill in the enrolment form. (More information on enrolment.)