Complementary Appetizer

Cream of Watercress (v)

or

Chicken Liver Salad & French Dressing


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Pan Fried Barramundi Fillet with Parmesan Crust
with Boulangère Potatoes (v)
and Zucchini Provençal (v)

or

Leg of Duck Confit
with Sautéed Baby Potatoes (v)
and Lyonnaise Green Beans (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Gâteau Fraisier (v)

or

Banana & Liquor Soufflé (v)


cost: $35.00 per person, B.Y.O.