Complementary Appetizer

Parisian Style Seafood

or

Algerian Style Salad (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Entrecote Marchand de Vin
with Gratin Style Potatoes (v)
and Braised Peas (v)

or

Moroccan Style Lamb Tajine (v)
with Steamed Semolina Grain (v)
and Algerian Style Braised Fennel (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Chocolate Proifterolles (v)

or

Algerian Almond Bakulawa (v)


cost: $35.00 per person, B.Y.O.