Complementary glass of House Wine and Appetizer

Cheese Soufflé (v)

or

Bulgarian Cold Yogurt Soup (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Coq au Vin
with Tagliatellie Pasta a la Crème (v)
and Roasted Pumpkins with Sesame (v)

or

Hungarian Goulash
with Czech Paprika Potatoes (v)
and Polish Style Mushrooms (v)


Vegetarian Option: Fiori Gnocchi


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Dark Chocolate and Pine Nuts Tart (v)

or

Hungarian Dobos Tort (v)


Optional($ 5.00 p.p):
Homemade assorted Gelato Fruit Sorbet


cost: $35.00 per person.