Assorted Appetizers
Potage Cultivateur
(Farmer Style Vegetable Soup)
Cassolette de Fruit de Mer with Pernod Sauce
(Braised Seafood in Tomato & Pernod Sauce)
Blanc de Volaille Dijonnaise
(Chicken Breast in Wholegrain Mustard Sauce)
with Gratin Dauphinois
and Tomato Provençale
Garden Salad
Crispy French Apple Tart with Calvados Crème Chantilly
Tea, Coffee and French Chocolate
Dates available for lunch: 11th, 12th, 13th and 14thnew July
Dates available for dinner: 10th, 11th, 12th, 13th, and 14th July
price: $59.00 per person. (BYO, price inclusive of corkage)
group price: $55.00 per person. (minimum of 10 people in a group except on 14th July.) (BYO, price inclusive of corkage)
(Photo of 2009's Bastille Dinner is shown above.)
(This menu is also available in easy-printable PDF format.)
