Complementary Appetizer

Charente Style Mouclade (v)

or

Akudjura Tomato Soup (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Daube of Beef Charentaise
with Braised Leeks (v)
and Baked Potatoes with Chives (v)

or

Bush Vegetables and Peppermint Quiche (v)
with Roasted Pumpkins with Macadamia (v)
and Potatoes Pancakes (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Briffaut Style Brioche (v)

or

Passion Fruit Mousse (v)


cost: $35.00 per person, B.Y.O.