Selected Appetizers

Melon & Mint Soup

Steamed Tasmanian Salmon & Beurre Blanc

Trio of Lamb Cutlets Musketeer Style with Truffle Demi Glaze Sauce
with Chateaux Style Roasted Potatoes
and Beans Fagots

Garden Salad and Native Lemon Dressing

Exotic Fruit Pavlova and Red Fruit Coulis

Tea, Coffee and Chocolate


cost: $51.00 per person.