Selected Appetizers
Melon & Mint Soup
Steamed Tasmanian Salmon & Beurre Blanc
Trio of Lamb Cutlets Musketeer Style with Truffle Demi Glaze Sauce
with Chateaux Style Roasted Potatoes
and Beans Fagots
Garden Salad and Native Lemon Dressing
Exotic Fruit Pavlova and Red Fruit Coulis
Tea, Coffee and Chocolate
cost: $51.00 per person.
Melon & Mint Soup
Steamed Tasmanian Salmon & Beurre Blanc
Trio of Lamb Cutlets Musketeer Style with Truffle Demi Glaze Sauce
with Chateaux Style Roasted Potatoes
and Beans Fagots
Garden Salad and Native Lemon Dressing
Exotic Fruit Pavlova and Red Fruit Coulis
Tea, Coffee and Chocolate
cost: $51.00 per person.