Complementary Appetizer

Quinche Lorraine (v)

or

Asparagus Cream Soup with Croutons (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Beef ‘Paupiettes’ Lorraine Style
with Braised Cabbage with Chestnuts (v)
and Braised Endives with Fine Herbs (v)

or

Country Style Omelet
with Broccolis in Capers Sauce (v)
and Pine Nuts Risotto Style (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Blueberries Tartlets (v)

or

Coconut Cream Custard (v)


cost: $35.00 per person, B.Y.O.