Complementary Appetizer

Trout Fario Style

or

Italian Style Beans Soup (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Carbonade of Pork Languedocienne
with Sautéed Vegetables Terrines (v)
and Sautéed Style Potatoes (v)

or

Vegetarian Moussaka (v)
with Fennel Provencal Style (v)
and Garden Salad & French Dressing (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Aubergine & Apples Tatin (v)

or

Mousseline of Apricots (v)


cost: $35.00 per person, B.Y.O.