Complementary glass of House Wine and Appetizer

Roast Courgette with Green Salsa (v)

or

Spanish Style Grilled Sardines


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Chicken with 40 cloves of Garlic
with Saffron & Peas Oven Baked Rice (v)
and Grilled Tomatoes (v)

or

Chickpeas Omelette
with Brava Style Spanish Potatoes (v)
and Grilled Mushrooms & Garlic Oil (v)


Vegetarian Option: Flamiche (Leek Quiche)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


”Salambo” Choux (v)

or

Orange & Almond Tartlet (v)


Optional($ 5.00 p.p):
Homemade assorted Gelato Fruit Sorbet


cost: $35.00 per person.