Selection of Hot & Cold Canapés

Duck & Grand Marnier Terrine & Stuffed Quail Breast served with Warm Brioche

Chicken Consommé & Truffles Essence

Half Lobster Richelieu Style & Vapeur Style Potatoes

Beef Tournedos & Red Wine & Shallot Glaze
with Roast Tomatoes & Baby Vegetables “Crown”
and Noisette Style Potatoes

Garden Salad with Lemon & Olive Dressing

Selection of Fines Cheeses, Bread & Crackers

Champagne Sabayon & Exotic Fruits & Sorbet Selection

Tea, Coffee and Selection of Petit Fours Pâtissier


cost: $120.00 per person.