Selection of Hot & Cold Canapés
Duck & Grand Marnier Terrine & Stuffed Quail Breast served with Warm Brioche
Chicken Consommé & Truffles Essence
Half Lobster Richelieu Style & Vapeur Style Potatoes
Beef Tournedos & Red Wine & Shallot Glaze
with Roast Tomatoes & Baby Vegetables “Crown”
and Noisette Style Potatoes
Garden Salad with Lemon & Olive Dressing
Selection of Fines Cheeses, Bread & Crackers
Champagne Sabayon & Exotic Fruits & Sorbet Selection
Tea, Coffee and Selection of Petit Fours Pâtissier
cost: $120.00 per person.
Duck & Grand Marnier Terrine & Stuffed Quail Breast served with Warm Brioche
Chicken Consommé & Truffles Essence
Half Lobster Richelieu Style & Vapeur Style Potatoes
Beef Tournedos & Red Wine & Shallot Glaze
with Roast Tomatoes & Baby Vegetables “Crown”
and Noisette Style Potatoes
Garden Salad with Lemon & Olive Dressing
Selection of Fines Cheeses, Bread & Crackers
Champagne Sabayon & Exotic Fruits & Sorbet Selection
Tea, Coffee and Selection of Petit Fours Pâtissier
cost: $120.00 per person.