Complementary glass of House Wine and Appetizer

Marinated Sardines and Saffron Dressing

or

Crème de Citrouille & Golden Croûtons (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Braided Chicken Burgundy Style
with Oven Baked Potatoes and Crème Fraîche (v)
and Tomato Provencal Style (v)

or

Baked Fillet of Perch Provençal
with Tomato Oven Baked Rice (v)
and Sautéed Broccolis (v)


Vegetarian Option: Flamiche (Leek Quiche)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Assorted Homemade Gelato Fruit Sorbet and Petit Fours (v)

or

Passion Fruit Soufflé (v)


cost: $35.00 per person.