(photo showing Term1 Food and Wine Matching Dinner)
Food |
Wine* |
(appetiser) Mini Quiche Lorraine | |
Mount Eyre Heritage Semillon |
|
Crème Vichyssoise (Leek & Potatoes Soup) | |
Vina Albali Viura Spanish Dry White |
|
Niçoise Style Salad (Potatoes, Capsicum, Beans, Tuna etc) | |
Alinga Rose of Canberra 2005 |
|
Pernod & Garlic Snails (Escarogts) & French Bread | |
Cardinals' Choice Grenache Mourvedre Shiraz 2003 |
|
Pineapple Sorbet with Liquor | |
Brook Eden Chardonnay 2005 |
|
Beef Tournedos & Béarnaise Sauce with Châteaux Style Potato | |
Seville Hill Yarra Valley Cabernet Sauvignon 2002 |
|
Mesclun Salad & Mustard French Dressing | |
Stanton and Killeen Park View Red 2005 Rutherglen Victoria |
|
Roquefort Style Cheese & Pears | |
Altozano Tempranillo 2005 Castilla y Leon Spain |
|
Pears Belle Hélène Style (Poached Pears with Hot Chocolate Sauce Vanilla Ice Cream & Toffee) | |
Rutherglen Muscat Lightly Chilled |
|
Tea or Coffee with House Chocolate | |
Manzana Spanish Apple Liqueur |
|
Dates available for Food and Wine matching dinner:
Thursday 5th June 7.10 PM to 10.00 PM
Thursday 3rd July 7.10 PM to 10.00 PM
Cost for Food and Wine Matching Dinner is AU$55.00 per person per evening.
We welcome group booking for these special evenings of our fine Food and Wine Dinners. Extra dates can be arranged, please make an enquiry by contacting La Péniche Restaurant.
Early booking is essential for all of these dinners. Payment is required in full at the time of booking. * The combination of the wine is usually different from each night. Wine list is only indicative and subject to change.