Complementary glass of House Red or White Wine & Appetizer

Tomatoes & Rice Velouté (v)

or

Niçoise Style Salad & French Dressing


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Breast of Chicken & Verjus Sauce
with Zucchini Provençal Style (v)
and Roasted Baby Potatoes Provençal Style (v)

or

Steamed Salmon Steak with Hollandaise Sauce
with Buttered Snow Peas & Green Beans
and Seafood Oven Baked Rice


Vegetarian Option: Flamiche (Leek Quiche)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts


Apricot Bourdaloue Tart (v)

or

Raspberries & Liquor Hot Soufflé (v)


cost: $35.00 per person.