Selection of Hot & Cold Canapés

Velouté of Japanese Mushrooms & Tapioca

Parisian Style Baked Seafood Gratin

Green Apples & Schnapps Sorbet

Veal Escalope and Prosciutto Ham Parcel & Truffle Jus
with Roasted Baby Tomatoes & Vegetables Printanière
and Chateau Style Roast Potatoes

Garden Salad with Lemon & Olive Dressing

Chocolate Soft Hart Brownie & Vanilla Cream Anglaise served with Raspberries Parfait

Tea, Coffee and Selection of Petit Fours


cost: $160.00 per couple.