Selection of Hot & Cold Canapés
Velouté of Japanese Mushrooms & Tapioca
Parisian Style Baked Seafood Gratin
Green Apples & Schnapps Sorbet
Veal Escalope and Prosciutto Ham Parcel & Truffle Jus
with Roasted Baby Tomatoes & Vegetables Printanière
and Chateau Style Roast Potatoes
Garden Salad with Lemon & Olive Dressing
Chocolate Soft Hart Brownie & Vanilla Cream Anglaise served with Raspberries Parfait
Tea, Coffee and Selection of Petit Fours
cost: $160.00 per couple.
Velouté of Japanese Mushrooms & Tapioca
Parisian Style Baked Seafood Gratin
Green Apples & Schnapps Sorbet
Veal Escalope and Prosciutto Ham Parcel & Truffle Jus
with Roasted Baby Tomatoes & Vegetables Printanière
and Chateau Style Roast Potatoes
Garden Salad with Lemon & Olive Dressing
Chocolate Soft Hart Brownie & Vanilla Cream Anglaise served with Raspberries Parfait
Tea, Coffee and Selection of Petit Fours
cost: $160.00 per couple.