(photo from Christmas menu 2007, more food this year)Selection of Hot and Cold Appetizers
Consommé de Volaille Célestine
Rabbit and Artichokes Terrine
Marseillaise Style Bouillabaisse Soup
Mango and Mango Liquor Sorbet
Pan-Fried Beef Fillet Grand-Veneur Style
with Noisette Style Potatoes
and Jardinière of Garden Vegetables
Garden Salad and French Dressing
Selection of Fine Cheeses and Crackers
Floating Islands with Raspberries Cream Anglaise
Mince Pies
Tea or Coffee served with Christmas Chocolates
cost: $89.00 per person, BYO.
(vegetarian alternatives are also available, please advise at time of booking.)
