Complementary glass of House Red or White Wine & Appetizer

Red Lentils Soup (v)

or

Quiche Lorraine and Garden Salad


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Corn Feed Chicken Breast Dijonnaise Style
with Gartin Dauphinois Potatoes (v)
and Braided Baby Carrots (v)

or

Steamed Salmon Niçoise Style
with Vapeur Style Potatoes (v)
and Niçoise Style Ratatouille (v)


Vegetarian Option: Flamiche (Leek Quiche)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts


Apricot Charlotte & Raspberries Coulis (v)

or

Pears & Liquor Hot Soufflé (v)


cost: $35.00 per person.