Complementary Appetizer

Cream Cheese & Spinach Roulade (v)

or

Lyonnaise Onions & Rice Soup (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Veal Scaloppini Zingara
with Pasta with Olive Oil and Parmesan (v)
and Sicilian Style Zucchini (v)

or

Poached Fish Red Wine in ‘Matelote’ Style
with Green Beans Lyonnaise Style (v)
and Duchesse Style Potatoes (v)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Assorted Fruits


Italian Style Baked Cheesecake (v)

or

“Bugnes” Lyonnaise (v)


cost: $35.00 per person, B.Y.O.