Complementary glass of House Red or White Wine & Appetizer

Vychissoise Soup (Leek and Potatoes) (v)

or

Blue Cheese Gougère with Garden Salad (v)


Optional Middle-Course ($ 6.00):
Lemon & Vodka Sorbet
or ½ Dozen Garlic Snails or Pérnod Snails


Sirloin Steak Chasseur Style
with Jacket Potatoes & Chives Crème Fraiche (v)
and Sautéed Broccolis with Herb Butter (v)

or

Poached Hoki Fillet Mornay Style
with Oven Baked Rice Parisian
and Ratatouille Niçoise (v)


Vegetarian Option: Flamiche (Leek Quiche)


Optional($ 8.00 p.p):
Cheese Platter & Cheese Biscuits with Dry & Fresh Fruits & Assorted Nuts


Dark & White Chocolate Bavarian Cream (v)

or

Apple & Liquor Hot Soufflé (v)


cost: $35.00 per person.